Martha Stewart's Grilling by Editors of Martha Stewart Living

Author:Editors of Martha Stewart Living [Editors of Martha Stewart Living]
Language: eng
Format: epub
Publisher: Potter/Ten Speed/Harmony/Rodale
Published: 2019-03-26T00:00:00+00:00

Make the salsa: In a small bowl, combine tomatillos, onion, and jalapeño. Season with salt and let stand at least 10 minutes before serving. (Salsa can be refrigerated in an airtight container up to 3 days.)

Make the tacos: In another small bowl, whisk together oil, chile powder, sugar, soy sauce, and lime juice. Place steak in a shallow baking dish or resealable plastic bag. Pour marinade over steak; turn to coat. Cover and let marinate in refrigerator at least 1 hour or up to 24 hours.

Heat grill to medium-high. Lightly oil grates. Remove steak from marinade, and pat dry with paper towels; reserve marinade. Season steak with salt and pepper. Grill onion and steak, turning occasionally, until onion is lightly charred and steak is medium-rare, about 10 minutes. Brush onion and steak with reserved marinade, and cook about 1 minute more, turning once. Place onion on a serving plate. Transfer steak to a cutting board and let rest 10 minutes before thinly slicing it against the grain. Serve steak and onion with tortillas, salsa, lime wedges, and cilantro.

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